Our client required a number of appliances and a large quantity of seating to be worked into a long but relatively narrow space, whilst giving a spacious feel. In addition, they wanted to showcase their range of porcelain flooring products, so the kitchen layout needed to be visually balanced with 4 flooring variations.
With careful design and planning, and working closely with the client, we were able to come up with a design that met the criteria. The finished kitchen has a Chef's Anvil front and centre, located in a hexagonal tiled area symbolic of our client's brand. Other appliances include a gas grill, Primo kamado barbeque, pizza oven, two sinks and two double fridges. Bar height seating with our Grillo iroko barstools caters for 22, whilst a further 12 people can be seated on iroko benches (2 integrated and 2 separate). Planters were planted with a range of herbs (near the kitchen) and low maintenance shrubs.